I am lucky enough to live in a neighborhood with numerous apple trees in the park that are ready to harvest right now (and I won’t let them go to waste, so stock up fellow JH neighbors!). I don’t know the variety but they are really crisp and tart, similar to a Granny Smith. I plan on experimenting with them a lot over the next couple of weeks but I wanted to update this recipe first. My friend, Jamie Stoneham, made this years ago when I was helping her with a cooking class and it’s one I come back to over and over. Her recipe didn’t include thyme but I love the slight herbal element it brings.