Pear Bourbon Butter


















What is Fruit Butter
Fruit butter is simply pureed fruit that is cooked down to a spreadable consistency. Unlike jams and jelly, it does not contain pectin or other thickeners and relies on a long cooking time for it’s thickness. You are probably most familiar with apple butter, which is delicious, but other fruits, and even vegetables, can be used as well. Pumpkin butter, anyone? I am looking forward to trying that next.


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