Carrot Top Chimichurri
















Nothing motivates my daily cooking more than trying to find ways to use something before it goes to waste. I find a weird sense of satisfaction from cobbling together ingredients to make a meal. But damn if it isn’t close to impossible to find ways to use carrot tops. People go on and on about how they can be easily tossed into this or that but it tastes like rabbit food to me. It wasn’t until I started growing carrots myself (and therefore hated throwing the greens away that much more) that I became motivated to keep them out of the compost pile.

Read More

Smoky Dill Hemp Seed Dressing
















Dill is not an herb I would typically use often if it weren’t growing so prolifically in my garden. My uses were pretty limited to making dill pickles and potato salad. As my dill grows and grows (and seemingly won’t die, even though we have had some chilly nights) I get more opportunities to try it in new ways.

Read More

Turmeric & Almond Butter Dressing

Turmeric Almond Butter Dressing



I am on a hard-core turmeric kick as of late. There have been multiple farmers selling it at my local farmers market¬†and I just can’t.get.enough. I was so surprised the first time I saw it locally, thinking it was something only grown on the other side of the world. Well I am glad it’s here and a part of my, and my family’s, diet.


Read More

Bellamy Blue Cheese Dressing

2015-03-07 13.30.29-1

I am not a salad lover. I am usually left feeling unsatiated and hate when I am hungry 2 hours after eating a meal. Don’t get me wrong, I love eating fresh produce, but I need a good dose of fat in a meal, salad or otherwise. That is why I love this dressing – it is really flavorful and provides just enough richness to balance everything out.

Read More