Spiced Hibiscus Syrup

Spiced Hibiscus Syrup

Print Recipe
Spiced Hibiscus Syrup
Lightly spiced ruby red syrup that makes a fabulous drink!
Course Drink
Cuisine Jamaican
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
cups
Ingredients
Course Drink
Cuisine Jamaican
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
cups
Ingredients
Instructions
  1. Combine all ingredients in a medium saucepan and place over medium heat. Bring to a boil, then reduce to medium-low and simmer for 5 minutes. Remove from the heat and allow to steep for 30 minutes.
  2. Strain through a fine mesh strainer set over a mixing bowl and press on the solids with the back of the spoon to extract as much juice as possible.
  3. Transfer to a canning jar or other container with a lid and allow to cool to room temperature. Cover and transfer to the refrigerator. Use within 1 month.
Laura Robinson
laura@dandelionchef.com