Root To Fruit

Shichimi Togarashi with Dried Greens

Japanese 7 Spice Mix

CourseSpice Mix
CuisineJapanese

Servings	Prep Time
1/2cup	30minutes

Cook Time

5minutes

Servings	Prep Time
1/2cup	30minutes

Cook Time

5minutes

Ingredients

3tablespoons dried greens
2teaspoons sesame seeds
2 teaspoons hemp seeds
2 teaspoons crumbled bonito flakes
1 teaspoon sweet paprika
1teaspoon hot paprika
1teaspoon onion or leek powder
1/2teaspoon lemon peel powder
1/2teaspoon fine sea salt

Instructions

Mix all ingredients together and store in an air-tight container for a few months.

Recipe Notes

I have dried greens in both an electric dehydrator and the oven. I prefer the oven because it happens faster and I can keep a closer eye on the progress. I used a 200°F oven and tossed them every 7 minutes or so until they were crumbly.