Shichimi Togarashi with Dried Greens
Japanese 7 Spice Mix
Servings Prep Time
1/2cup 30minutes
Cook Time
5minutes
Servings Prep Time
1/2cup 30minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Mix all ingredients together and store in an air-tight container for a few months.
Recipe Notes

I have dried greens in both an electric dehydrator and the oven. I prefer the oven because it happens faster and I can keep a closer eye on the progress. I used a 200°F oven and tossed them every 7 minutes or so until they were crumbly.