Carrot & Kombu Quick Pickles

Carrots and Kombu


















Making quick pickles is one of the fastest and easiest ways to preserve the harvest. The recipe below only takes about a half hour to put together and can last a couple months in the refrigerator. It’s a great way to stretch produce if you don’t have a chance to cook it before it goes bad (or if you find a great sale at the farmers market).


*I originally posted some of the information below when I was blogging for Tant Hill Farm but I wanted to share it here as well. I have added some additional details that I think you will find useful. I tried to be as thorough as possible but post any questions in the comment section below and I’ll try my best to answer!

Read More

Share this Recipe!Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInEmail this to someone