While I was looking for a way to use up my stockpile of fresh turmeric, I also realized my freezer was about to burst apart at the seams with all of the vegetable trimmings I have been stashing away. Do you save vegetable scraps? I keep a plastic bag in the freezer, making it easy to toss in roots, stems, leaves, and peels as I go. Once the bag is full, I simply dump it into a stockpot with a mix of herbs and spices, and let simmer for about 30 minutes (don’t overcook it!). Easy squeezy.