Fresh Apple & Thyme Vinaigrette

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Fresh Apple & Thyme Vinaigrette
Course Salad
Prep Time 10 minutes
Cook Time 2 minutes
Servings
cups
Ingredients
Course Salad
Prep Time 10 minutes
Cook Time 2 minutes
Servings
cups
Ingredients
Instructions
  1. Add all ingredients except the oil to a blender or food processor and process until pureed. With the motor running, add the oil in a thin stream and process until emulsified. It will keep for 1 week in the refrigerator in an airtight container.

Beet Stem Jam

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Print Recipe
Beet Stem Jam
Makes about 1/2 cup
Course Appetizer
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Appetizer
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Place all ingredients except the lemon juice in a medium saucepan and mix to combine. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until most of the liquid has evaporated but with a small amount of syrupy liquid remaining. Transfer to a small, air-tight jar and cool to room temperature. Taste, adding lemon juice as needed to balance the sweetness. Store in the refrigerator for up to 2 weeks.