Smoky Dill Hemp Seed Dressing

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Smoky Dill Hemp Seed Dressing
Course Salad
Servings
cup
Ingredients
Course Salad
Servings
cup
Ingredients
Instructions
  1. Add all ingredients to a small food processor or blender. Puree until completely broken down and emulsified. Taste and adjust seasoning as needed. Transfer to an air-tight container and store in the refrigerator for up to 1 week.

Shichimi Togarashi with Dried Greens

Print Recipe
Shichimi Togarashi with Dried Greens
Japanese 7 Spice Mix
Course Spice Mix
Cuisine Japanese
Prep Time 30 minutes
Cook Time 5 minutes
Servings
cup
Ingredients
Course Spice Mix
Cuisine Japanese
Prep Time 30 minutes
Cook Time 5 minutes
Servings
cup
Ingredients
Instructions
  1. Mix all ingredients together and store in an air-tight container for a few months.
Recipe Notes

I have dried greens in both an electric dehydrator and the oven. I prefer the oven because it happens faster and I can keep a closer eye on the progress. I used a 200°F oven and tossed them every 7 minutes or so until they were crumbly.