Spiced Hibiscus Syrup
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Passive Time | 30 minutes |
Servings |
cups
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Ingredients
- 1/2 cup (14 g / 1/2 oz) dried hibiscus flowers
- 3/4 cup granulated sugar
- 2 cups water
- 1 knobby 2" piece fresh ginger thinly sliced
- 1 2-3" cinnamon stick
- 4 allspice berries
Ingredients
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Instructions
- Combine all ingredients in a medium saucepan and place over medium heat. Bring to a boil, then reduce to medium-low and simmer for 5 minutes. Remove from the heat and allow to steep for 30 minutes.
- Strain through a fine mesh strainer set over a mixing bowl and press on the solids with the back of the spoon to extract as much juice as possible.
- Transfer to a canning jar or other container with a lid and allow to cool to room temperature. Cover and transfer to the refrigerator. Use within 1 month.