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Spiced Hibiscus Syrup

Laura Robinson 28.02.2017 Syrup
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 Spiced Hibiscus Syrup
Lightly spiced ruby red syrup that makes a fabulous drink!
Course Drink
Cuisine Jamaican
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
cups
Ingredients
Course Drink
Cuisine Jamaican
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
cups
Ingredients
Instructions
  1. Combine all ingredients in a medium saucepan and place over medium heat. Bring to a boil, then reduce to medium-low and simmer for 5 minutes. Remove from the heat and allow to steep for 30 minutes.
  2. Strain through a fine mesh strainer set over a mixing bowl and press on the solids with the back of the spoon to extract as much juice as possible.
  3. Transfer to a canning jar or other container with a lid and allow to cool to room temperature. Cover and transfer to the refrigerator. Use within 1 month.

Fresh Carrot, Turmeric & Ginger Dressing

Laura Robinson 05.01.2017 Dressing
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 Fresh Carrot, Turmeric & Ginger Dressing
A fresh, flavorful dressing great with salad, rice bowls or wraps!
Course Main Dish, Salad
Cuisine Japanese
Prep Time 10 minutes
Servings
cup
Ingredients
Course Main Dish, Salad
Cuisine Japanese
Prep Time 10 minutes
Servings
cup
Ingredients
Instructions
  1. Add all ingredients into your blender, starting with only 2 teaspoons of honey, and blend until fully combined, about 1 minute, stopping to scrap down the sides of the blender if necessary. Taste and adjust seasoning as needed. Transfer to an air-tight container and store in the refrigerator for 1 week or store in the freezer for up to 6 months.
Recipe Notes
  1. If you haven't used fresh turmeric before, I would recommend starting with half of the amount I recommend and then adding more little by little. The flavor can easily overpower the other ingredients so it is best to start small and add more to taste.
  2. I used white miso because it is mild but you could try red miso for a funkier flavor (this might be closer to the Korean soybean paste).

Turmeric & Almond Butter Dressing

Laura Robinson 08.07.2016 Dressing
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 Turmeric & Almond Butter Dressing
Makes 1 cup
Course Salad
Cuisine Seasonal American
Prep Time 15 minutes
Cook Time 5 minutes
Servings
Ingredients
Course Salad
Cuisine Seasonal American
Prep Time 15 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Add all ingredients to a blender and process until fully incorporated, about 1 minute, stopping to scrap down the sides if necessary. Taste and adjust seasoning as needed. Transfer to an air-tight container and store in the refrigerator for up to 7 days or freeze for up to 6 months. The dressing will thicken up once cooled - thin with a little water if necessary.