Golden Milk Waffles

Share this Recipe!Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInEmail this to someone
Print Recipe
Vegan Golden Milk Waffles
Flavor-forward and filling waffles to start your morning off right!
Course Breakfast
Prep Time 30 minutes
Servings
waffles
Ingredients
Course Breakfast
Prep Time 30 minutes
Servings
waffles
Ingredients
Instructions
  1. Preheat your waffle iron. All waffle irons are different, but I use an electric one and set it to a uniform texture at almost the highest darkness level because I like the crispness. Play around with your settings to see what you like best.
  2. If you intend on using a flax egg, start by making that first. Whisk together 1 tablespoon ground flaxseed meal with 2.5 tablespoons of water and set aside for 5 minutes until thickened.
  3. In a medium mixing bowl, whisk together flours, almond meal, sliced almonds, cinnamon, baking powder, salt and pepper. In a large mixing bowl, whisk together the egg, milk, brown sugar, agave, oil, turmeric and ginger. Fold the dry ingredients the wet ingredients until just combined.
  4. Pour about 1/3 cup of the batter in the waffle iron and cook according to the manufacturer's instructions. Transfer cooked waffles to a cooling rack to cool slightly before eating and repeat with remaining batter. Transfer any uneaten waffles to an air-tight bag and refrigerate for a week. Alternatively, freeze waffles in a single layer until frozen through and transfer to a plastic ziplock bag. Use within a couple months.
Recipe Notes
  1. The list of ingredients is lengthy, which is why I typically measure out and combine all of the dry ingredients the night before. I also combine all of the wet ingredients except the eggs, turmeric and ginger.
  2. You can make a number of substitutions in this recipe:
    1. Use all oat flour or all all-purpose
    2. Leave out the sliced almonds
    3. Use a chicken egg instead of a flax egg
    4. Different types of milk can be used in place of the almond milk
    5. Maple syrup can be used in place of the agave

Mint, Ginger & Lime Green Tea

Share this Recipe!Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInEmail this to someone
Print Recipe
Mint, Ginger & Lime Green Tea
A refreshing sweet, tart and earthy drink perfect for summer!
Course Drink
Servings
drink
Ingredients
Mint, Ginger & Lime Syrup
Mint, Ginger & Lime Green Tea
Course Drink
Servings
drink
Ingredients
Mint, Ginger & Lime Syrup
Mint, Ginger & Lime Green Tea
Instructions
Mint, Ginger & Lime Syrup
  1. Combine water, sugar, ginger and lime zest in a small saucepan and bring to a boil over medium-high heat. Stir to ensure all of the sugar has dissolved and remove from heat. Add the mint leaves, cover and steep for 10 minutes. Strain and set aside to cool to room temperature. Transfer to an air-tight container (a pint sized canning jar works great) and store in the refrigerator.
Mint, Ginger & Lime Green Tea
  1. Brew a cup of green tea according to the manufacturers directions and set aside to cool to room temperature. Add a couple of ice cubes to a 12 ounce cup and add the green tea, syrup and lime juice. Stir to combine and enjoy.
Recipe Notes
  1. I have tried this with lemon juice as well, and while I prefer lime juice, lemon was still great.
  2. This recipe was inspired by a restaurant I visited in Nashville over 2 year ago...but I can't for the life of me remember the name of it! So thanks, random Nashville restaurant.