Fresh Apple & Thyme Vinaigrette

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Fresh Apple & Thyme Vinaigrette
Course Salad
Prep Time 10 minutes
Cook Time 2 minutes
Servings
cups
Ingredients
Course Salad
Prep Time 10 minutes
Cook Time 2 minutes
Servings
cups
Ingredients
Instructions
  1. Add all ingredients except the oil to a blender or food processor and process until pureed. With the motor running, add the oil in a thin stream and process until emulsified. It will keep for 1 week in the refrigerator in an airtight container.

Cilantro Stem Sauce

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Print Recipe
Cilantro Stem Sauce
Makes about 1/2 cup
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Place all ingredients into a blender and puree until fully combined, about 1 minute, scraping down the sides of the blender as needed. Refrigerate in an air-tight container for 5-7 days or freeze for 3-6 months.
Recipe Notes

I made this sauce a bit on the tart side to stand up to the fattiness in the rest of the dish I served it with. If you want a more balanced sauce, I would start with 2 tablespoons lime juice and increase it from there.