Carrot Top Chimichurri

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Carrot Top Chimichurri
Course Main Dish, Salad
Cuisine South American
Prep Time 15 minutes
Servings
cup
Ingredients
Course Main Dish, Salad
Cuisine South American
Prep Time 15 minutes
Servings
cup
Ingredients
Instructions
  1. Add all ingredients to a medium mixing bowl and whisk to combine. Add salt and pepper to taste. Transfer to an air-tight container and refrigerate.

Smoky Dill Hemp Seed Dressing

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Smoky Dill Hemp Seed Dressing
Course Salad
Servings
cup
Ingredients
Course Salad
Servings
cup
Ingredients
Instructions
  1. Add all ingredients to a small food processor or blender. Puree until completely broken down and emulsified. Taste and adjust seasoning as needed. Transfer to an air-tight container and store in the refrigerator for up to 1 week.

Fresh Carrot, Turmeric & Ginger Dressing

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Fresh Carrot, Turmeric & Ginger Dressing
A fresh, flavorful dressing great with salad, rice bowls or wraps!
Course Main Dish, Salad
Cuisine Japanese
Prep Time 10 minutes
Servings
cup
Ingredients
Course Main Dish, Salad
Cuisine Japanese
Prep Time 10 minutes
Servings
cup
Ingredients
Instructions
  1. Add all ingredients into your blender, starting with only 2 teaspoons of honey, and blend until fully combined, about 1 minute, stopping to scrap down the sides of the blender if necessary. Taste and adjust seasoning as needed. Transfer to an air-tight container and store in the refrigerator for 1 week or store in the freezer for up to 6 months.
Recipe Notes
  1. If you haven't used fresh turmeric before, I would recommend starting with half of the amount I recommend and then adding more little by little. The flavor can easily overpower the other ingredients so it is best to start small and add more to taste.
  2. I used white miso because it is mild but you could try red miso for a funkier flavor (this might be closer to the Korean soybean paste).

Bellamy Blue Cheese Dressing

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Bellamy Blue Cheese Dressing
Makes about 1/3 cup
Prep Time 15 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. In a small mixing bowl, whisk together all ingredients expect the blue cheese until fully combined. Fold in the blue cheese, making sure to leave some pieces in larger chunks for added texture. Taste and adjust seasoning, adding more salt, sugar or acid to balance your particular cheese.
Recipe Notes

This has a nice garlic kick at the end which I love with the other flavors. If you don't like the lingering taste of raw garlic, replace it with a little minced shallot.

Turmeric & Almond Butter Dressing

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Turmeric & Almond Butter Dressing
Makes 1 cup
Course Salad
Prep Time 15 minutes
Cook Time 5 minutes
Servings
Ingredients
Course Salad
Prep Time 15 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Add all ingredients to a blender and process until fully incorporated, about 1 minute, stopping to scrap down the sides if necessary. Taste and adjust seasoning as needed. Transfer to an air-tight container and store in the refrigerator for up to 7 days or freeze for up to 6 months. The dressing will thicken up once cooled - thin with a little water if necessary.